Our Smoked Trout Packages

Shelf Life :    at  - 18ºC,    18 months 

*  Refrigirated   6 Months
** Freezer  (-12C) 3 Months
*** Deep freeze (-18 C) Until Expiration

Ready to eat cooked product. Frozen product must be  consumed after defrosting.

Packaging :   Inside an  insulated carton box ; 5 and 10 kg polyethylene bags vacuum closed,

5 kg carton net packs contain 100grams x 50 each or 125 grams x 40 each 

 10 kg carton packs contain 100 grams x 100 each or 125 grams x 80 each